Best Spider Cookie Truffles - How to Make Spider Cookie Truffles

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Yields: 36

Total Time: 2 hrs 30 mins

Ingredients

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  • 36

    chocolate sandwich cookies 

  • 1

    (8-ounce) package cream cheese, cut into pieces, at room temperature

  • 2

    (12-ounce) bags semisweet chocolate chips, melted

  • Edible candy eyeballs

  • Black string licorice, cut into 2-inch pieces

Directions

  • 1. Line a baking sheet with wax paper. Process cookies in a food processor until fine crumbs form, about 30 seconds. Add cream cheese and pulse until combined, 15 to 20 times. Scoop mixture into 1 1/4-inch balls and place on prepared baking sheet. Freeze until firm, 1 hour. 

    2. Dip cookies in chocolate; return to baking sheet. Decorate with edible candy eyeballs and black string licorice. Refrigerate until set, 1 hour.

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